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CF Flange Knife-Edge Machining

The knife edge is not a chamfer — it is the functional face that cold-welds the copper gasket.

CF knife-edge flange section: knife edge pressed into the copper gasket
The knife edge is the functional face: plastic deformation of the gasket fills micro-irregularities.

CF (ConFlat, the bakeable flange family around ISO 3669) uses no O-ring: two knife edges press an OFHC copper gasket into plastic deformation to create a metal seal. Edge geometry and surface condition determine ultimate vacuum and leak rate, so it must be machined as a sealing face, not as a profile.

1. Three things to control on the edge

2. Machining sequence

  1. Turn the end face and bore, leaving 0.3–0.5 mm for finishing, and let roughing stress release first.
  2. Finish-turn the knife-edge face for flatness, then the edge angle with a light final pass to avoid deflection.
  3. Lightly dress the edge with a stone or lapping compound — remove burrs without rounding the edge.
  4. Clean, degrease and dry, then protect immediately and move to packing.

3. Build edge protection into the process

4. Common failure causes

One rule: CF sealing capability is set by the knife edge. Protect it as the final sealing face from the machining stage — far cheaper than reworking after assembly.

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